Recipe for simple chinese egg and green onion crepe

Step 1: In a mixing bowl, add the thinly sliced scallions. You can use either French or Chinese scallions, depending on your preference.

Step 2: Gradually add 100g of all-purpose flour to the bowl while stirring continuously. Mix until the scallions are evenly coated with the flour.

Step 3 : Season the mixture with salt and pepper according to your taste preferences.

Step 4: Slowly add water to the mixture while stirring continuously. Continue adding water until you achieve a smooth and lump-free batter. The batter should be fluid but not too runny.

Step 5: Allow the batter to rest for about 20 minutes. This resting period will help the batter develop a better texture.

Step 6 : Heat a non-stick skillet or frying pan over medium heat. Add a small amount of cooking oil and spread it evenly in the pan.

Step 7 : Once the pan is hot, pour a ladleful of the batter into the center and quickly tilt the pan to spread the batter evenly into a thin crepe.

Step 8 : Cook the crepe until it starts to develop a golden color and the edges begin to crisp up. This should take about 2-3 minutes on each side.

Step 9 : Carefully flip the crepe using a spatula and cook the other side until it’s also golden brown.

Step 10 : Remove the cooked crepe from the pan and place it on a plate.

Step 11: Repeat the process with the remaining batter, adding a bit more oil to the pan as needed.

Serve the savory crepes hot. They can be enjoyed as is or with your favorite savory fillings like cheese, ham, vegetables, or sauces.

Enjoy your simple and delicious homemade savory crepes!

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